We bring in seasonal fresh seafood such as bluefin tuna and rock oysters every day!
We order fresh fish daily from Sakaiminato, one of Japan’s most famous ports for good seafood. During the bluefin tuna season, we buy whole large, fatty tuna. We also buy locally caught rock oysters, Spanish mackerel, flounder, mosa shrimps, and other seasonal seafood from other places to serve best for our customers.
We care about the size of sushi!
The greatest feature and strength of our restaurant is the freshness and size of our seafood on the sushi rice. In order to maintain our founder’s desire to impress our customers, we will continue to focus on the size of seafood!
Managing the temperature, and the percentage of vinegar mixed to the rice are the keys!
The key to the best sushi is the match of chilled seafood and rice kept at the body temperature. We discard sushi that on the belt fore more than 17 minutes as rice starts to get cold. We use our original blend of sushi vinegar which we developed through many trials. We have summer and winter blends to ensure our customers always get the best sushi rice.
Local, premium “Kinu Musume” brand rice is used for our sushi.
Rice is such an important element to determine the taste of sushi. We use “Kinu Musume,” that is carefully selected in Tottori and Shimane prefectures. Only rice that meets our standards for palatability.
Authentic sushi created with freshly cut sashimi right in front of our customers
In order to keep the freshness of the seafood, only the primary preparation of fish is done in our central kitchen, and then whole fish and seafood are sent to each restaurant. We fillet and slice it to create sushi right in front of our customers. This is why all of our sushi are freshly made when they are on the belt.
Enjoy a la carte and desserts to fully satisfy yourself!
Our signature thick Japanese-style omelet is made with premium eggs called “Iwami Ginzan Tenryo Eggs”, along with the broth. We use acacia honey and beet sugar to add some sweetness to the omelet. We also offer soft-serve ice cream made from local milk that contains higher fat to bring out rich flavor.
Signature MenusEnjoy Signature Menus Throughout the Year
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Crabmeat Salad
Price ¥120
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Squid
Price ¥190
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Pickled Mackerel
Price ¥190
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House Original Thick Japanese Omelet
Price ¥190
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Minced Tuna
Price ¥190
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Salmon (Trout)
Price ¥250
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Whelk
Price ¥250
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Tuna
Price ¥250
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Large Red Prawn
(one sushi) *Served with deep-fried prawn headPrice ¥300
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Seared Fatty Salmon
Price ¥300
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Char-grilled Eel
Price ¥400
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Red Snow Crab
Price ¥400
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〈Premium〉
Medium-fatty TunaPrice ¥500
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Fresh Sea Urchin
Price ¥600
Popular Three Sushi AssortmentSatisfying Premium Sushi
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Three-types of Salmon Sushi Assortment
Price ¥400
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Three-types of Tuna Sushi Assortment
Price ¥500
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Three-types of Seared Sushi Assortment
Price ¥500
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Three-types of Premium Sushi Assortment
Price ¥600
Ala CarteEnjoy Exceptional Ingredients from Tottori Prefecture!
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Marinated Deep-fried Chicken
Price ¥300
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Marinated Deep-fried Chicken Wings
Price ¥300
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Soy Sauce Marinated Red Squid
Price ¥300
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Skewered, Deep-fried Fish and Vegetables
Price ¥300
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Marinated Deep-fried Young Blowfish Meat
Price ¥400
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Simmered Fish Head and Bones
Price ¥350
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Mt. Daisen Premium Soft-serve Ice Cream
Price ¥250
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Coffee Jelly Sundae
Price ¥350
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Alcohol Drinks
Price ¥190-500
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Sushi Benkei
Doushoumachi
137-1, Doushoumachi 4-chome,
Yonago city, Tottori prefecture 683-0064 JapanPhone: +81-859-23-6781
Hours: 11:00 a.m. - 10:00 p.m.
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Hokkaido Rotary Sushi
Ekinan
45-2, Minami Yoshikata 2-chome,
Tottori city, Tottori prefecture 680-0843 JapanPhone: +81-857-36-9877
Hours: 11:30 a.m. - 10:00 p.m.
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Hokkaido Rotary Sushi
Kahoku
90, Seidani cho 2-chome,
Kurayoshi city, Tottori prefecture 680-0017 JapanPhone: +81-857-48-1577
Hours: 11:30 a.m. - 9:00 p.m.
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Hokkaido Rotary Sushi
Koyama
108, Koyama cho Higashi 5-chome,
Tottori city, Tottori prefecture 680-0942 JapanPhone: +81-857-38-3877
Hours: 11:30 a.m. - 10:00 p.m.
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Hokkaido Rotary Sushi
Gakuen dori
25-25, Gakuen 2-chome, Matsue city,
Shimane prefecture 690-0825 JapanPhone: +81-852-21-8717
Hours: 11:00 a.m. - 10:00 p.m.
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Hokkaido Rotary Sushi
Kaike
9-20, Kaike Shinden 1-chome,
Yonago city, Tottori prefecture 683-0002 JapanPhone: +81-859-33-5511
Hours: 11:30 a.m. - 9:00 p.m.
QCan I use credit cards or gift certificates?
Credit cards and e-money (Suica or ICOCA) are accepted. Our company offers meal gift certificates as well. Gift wrappings are also offered (please allow several days for us to prepare)
QIs it possible to make reservations?
No, we don’t take any reservations. However, EPARK is available on our website to be on the wait list while you are away from the restaurant.
QAre the restaurants accessible for wheelchairs?
Wheelchairs are accessible in our restaurants. Please let us know if you need any help.
QIs it possible to take away?
Yes, you can take our dishes home or hotel. Reservations can be made in advance. Please ask our staff for details. Please make reservations early during peak seasons.
QWhat kind of payment methods do you offer?
Cash, credit cards and e-money (Suica or ICOCA) are available to use.
QDo you have English menus?
No, we don’t have any English menus.
QDo I need to tip?
There is no tipping in Japanese culture. Please pay the amount shown on the bill.
QWhat kind of allergy measures do you offer?
We don’t indicate allergens on our menus. If you have allergies, please notify our staff in advance.
QAre there any vegetarian or vegan sushi?
No, we don’t offer vegetarian or vegan sushi.